Muslim-owned · Golden Landmark
Limaa began as a "berangan" idea, a daydream jotted in a phone's notes. Nine years later it's a cosy cafe on Victoria Street, with good food and nothing else.
Est. 2017
Aida and Zakiah took the leap together and opened Limaa in 2017. Today one head chef runs the kitchen, cooking ten different dishes from breakfast to lunch and somehow making it look easy.
The idea has never changed: honest, comforting food you'd cook for your own family, served somewhere small, warm and unhurried.
Golden, crisp-edged rosti with a fried egg on top. Simple, filling and very hard to share.
Sticky, a little hot, and served with freshly cut and coated wedges on the side.
Thick açaí topped with banana, berries, granola and coconut, for the mornings you want something cold and bright.
Bottled at Limaa
The old Malay tonic, made our way: fresh roots, pressed and bottled in small batches. Order a bottle with your meal, or ask us to set some aside.
Every Ramadhan
A special menu for the month, posted on Instagram before it begins.
For new mothers
Home-style meals for the weeks after a baby arrives. Message us to ask what's on and how ordering works.
| Mon – Fri | 9 am – 4 pm |
| Saturday | 9 am – 3 pm |
| Sunday | Closed |